The Jack and Dolly at the Picton Bowling Club has quickly become a beloved dining destination since opening in April 2023.

This modern Australian eatery brings a unique flair to the local culinary scene, infusing dishes with a touch of French technique that elevates the dining experience. With a commitment to quality, the menu features a range of homemade delights, including rich, comforting gnocchi and decadent desserts that leave a lasting impression. Among the standout offerings, the Beef Cheek Pie and Lamb Shoulder have garnered particular praise, becoming favourites among patrons. These specialty mains showcase the skilful balance of flavours and textures that define The Jack and Dolly’s approach to modern cuisine.

As a vital part of the local community, the restaurant not only serves delicious food but also fosters a welcoming atmosphere where friends and families can come together to enjoy memorable meals